Casa Santa Eulália
Harvest is made by hand, in 20 kg boxes, with full destemming.
Fermentation occurs in stainless steel vats, at low temperature, with the objective of preserving all its aromatic freshness. It is followed by 6 months of ageing over fine lees.
It has a citric colour, an aroma that is characteristic of the variety reminding fruit and citric flowers, and it finishes with an excellent palate, crispy and lingering.