Casa Santa Eulália
Grapes come from vineyards that grow in granite soils, facing east.
Harvest is made by hand, in 20 kg boxes, followed by full destemming and slight pressing.
The must is decanted for 48 hours, followed by alcoholic fermentation in stainless steel tanks.
This wine has a bright citric colour, an aroma that reminds citric fruit with a slight topicality. In the palate it is easy, fresh, and elegant and with a great finish.