Casa Santa Eulália
This wine comes from vineyards from 12 to 26 years old that grow in granite soils.
Grapes are harvested by hand, into 20 kg boxes. Latter, they are destemmed and undergo a slight pressing. Fermentation occurs in stainless steel vats, at temperatures between 15 and 18oC, followed by prolonged ageing over fine lees.
It has a citric colour, an elegant aroma and a citric, crispy and lingering palate.