Casa Santa Eulália
Harvest is made by hand, in 20 kg boxes, later placed in cold storage for about 12 hours at 7oC. Destemming is total and it undergoes a light pressing.
The must decantation lasts for about 48 hours after which the alcoholic fermentation occurs in stainless steel vats at 16oC. Later there is a second fermentation in the bottle, with a 12-month ageing.
It has a citric colour, a ripped fruit aroma, fine and persistent bubble and excellent mouth-filling.